HORT 325
Vegetable Crop Production
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 3. 2 Lecture Hours. 3 Lab Hours. Origin, nutritive value, economic importance, botany and cultural practices of the major vegetable crops. Lab activities include organic and non-organic production of major vegetable crops.
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001
Availability not recently verifiedClass #texas_am-4885Fall 2026UGRD
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