HORT 319

Fruit and Nut Production

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Rootstocks, cultivars, identification, site selection, pollination, pruning, fruit thinning, dormancy, orchard culture management, irrigation, pest control, harvesting and post harvest physiology of temperate fruit and nut species. Prerequisite: Grade of C or better in HORT 201 .

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Class #texas_am-4884Fall 2026UGRD

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