HMGT 354

Restaurant Management

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Overview of management of all areas of restaurant business including back-of-house, front-of-house, development of a new restaurant business; legal considerations; managing staff; budget control. Prerequisite: Junior or senior classification.

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Class #texas_am-1054Fall 2026UGRD

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