HISP 206

Food in the Hispanic World

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. A study of food, food preparation and consumption in the Hispanic world from historical, geographical, artistic, social and psychological perspective. Taught in English. Prerequisite: ENGL 104 .

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Class #texas_am-4459Fall 2026UGRD

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