FSTC 670

Quality Assurance for the Food Industry

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Principles of food system process control; statistical process control (SPC); tools required to assure uniform communication and understanding of quality assurance systems. Prerequisite: Graduate classification. Cross Listing: ANSC 670/FSTC 670 .

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #texas_am-4144Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?