FSTC 632

Innovative Functional Food Ingredients

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Exploration of the impact of functional food ingredients on human health and the microbiome, processing, quality control, and regulatory compliance under FDA and FTC guidelines. Prerequisites: Graduate classification.

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Class #texas_am-4140Fall 2026UGRD

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