FSTC 484

Internship

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 0 to 6. 0 to 6 Other Hours. Professional internship or practical food science experience in the food industry, non-profit organization, or other entity by instructor. Must be taken on a satisfactory/unsatisfactory basis. Prerequisites: Junior or senior classification.

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Class #texas_am-4132Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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