FSTC 430

Innovative Functional Food Ingredients

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Exploration of the impact of functional food ingredients on human health and the microbiome, processing, quality control, and regulatory compliance under FDA and FTC guidelines. Prerequisites: FSTC 201 and FSTC 311 , or FSTC 314 , or FSTC 313 ; or approval of instructor.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #texas_am-4129Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?