Food Processing for Sustainable Nutrition in Brazil

Catalog description

Credits 3. 3 Other Hours. Sustainable nutrition and food processing in Brazil; hands-on learning at the Federal University of Vicosa, the Amazon Biotechnology Center, food processing plants and other research centers in the Amazon, central Brazil and Rio De Janeiro. Prerequisites: FSTC 201 , NUTR 202 , or NUTR 203 ; must be 18 years of age; class and tours taught in English; priority given to majors in FSTC or NUTR.