FSTC 420

Supervised Research in Mediterranean Nutrition and Food Processing in Italy

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Other Hours. Exploration of principles of Mediterranean diet, European nutrition regulatory aspects, wine-making and food processing in Italy. Prerequisites: FSTC 201 , NUTR 202 , or NUTR 203 ; must be 18 years of age; class and tours taught in English; priority given to majors in FSTC or NUTR.

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Class #texas_am-4127Fall 2026UGRD

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