FSTC 401

Food Product Development

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Design and develop food products using principles of food chemistry, food processing, nutrition, sensory analysis and statistics; team collaborate to improve food product characteristics to meet the needs of a changing society. Prerequisites: FSTC 201 , FSTC 311 , FSTC 312 , FSTC 313 , FSTC 314 , FSTC 315/AGSM 315 , FSTC 326/ANSC 326 , or concurrent enrollment; senior classification or approval of instructor.

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Class #texas_am-4125Fall 2026UGRD

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