FSTC 331

Dairy and Food Technology

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 4. 3 Lecture Hours. 3 Lab Hours. Manufacture of frozen, freeze-dehydrated, concentrated and dehydrated dairy foods; fundamental aspects of freezing, concentration and dehydration of foods. Prerequisite: FSTC 330 or approval of department head.

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Class #texas_am-4124Fall 2026UGRD

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