FSTC 330
Dairy and Food Technology
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 4. 3 Lecture Hours. 3 Lab Hours. Principles and practices involved in processing of milk into market milk, butter, cheese and cheese foods; fundamental principles of these processes as related to their design and control.
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001
Availability not recently verifiedClass #texas_am-4123Fall 2026UGRD
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