FSTC 316

Food Biomanufacturing and Cellular Agriculture

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Exploration of fermentation science, cellular agriculture, alternative proteins, and lab techniques for bioprocessing, microbial communities, and food safety. Prerequisites: Junior or senior classification.

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Class #texas_am-4120Fall 2026UGRD

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