FSTC 314

Food Analysis

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Selected standard methods for assay of food components; principles and methodology of both classical and instrumental techniques for food analysis. Prerequisites: FSTC 201 ; FSTC 311 ; CHEM 227 and CHEM 237 , or CHEM 257 , or approval of instructor.

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Class #texas_am-4119Fall 2026UGRD

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