FSTC 313

Food Chemistry Laboratory

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credit 1. 3 Lab Hours. Laboratory exercises investigating specific molecules, such as food acids, enzymes, pigments and flavors, and chemical interactions in foods, such as oxidation reactions, emulsion systems, and functional properties from a fundamental chemistry rather than an analytical perspective. Prerequisites: FSTC 201 ; CHEM 227 and CHEM 237 , or CHEM 257 or approval of instructor.

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Class #texas_am-4118Fall 2026UGRD

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