FSTC 201
Introduction to Food Science
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 3. 3 Lecture Hours. (AGRI 1329) Introduction to Food Science. The fundamental biological, chemical and physical scientific principles associated with the study of foods; topics include food composition and nutrition, food additives and regulations, food safety and toxicology, food processing, food engineering, food biotechnology, product development and sensory evaluation.
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Availability not recently verifiedClass #texas_am-4110Fall 2026UGRD
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