ENGY 623

Water-Energy-Food Nexus: Towards Sustainable Resource Allocation

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credit 1.5. 1.5 Lecture Hour. Securing energy, clean water and greening agriculture; principles of the Water-Energy-Food nexus and its application to the corresponding three themes; includes hands on laboratory. Prerequisite: Graduate classification; ENGY majors.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #texas_am-8194Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?