Culinary Health Practicum

Catalog description

Credits 2. 5 Lab Hours. Demonstration and application of culinary nutrition skills learned in CULN 305/NUTR 305 to prepare and critically evaluate recipes and meals for health promotion and disease prevention interventions; planning and implementation of a culinary nutrition education program. Prerequisites: CULN 305/NUTR 305 ; enrollment in culinary health certificate program; junior or senior classification.