Physical Methods in Biological Chemistry

Catalog description

Credits 3. 3 Lecture Hours. Overview of current methods for the characterization of biological macromolecules, including protein structure, protein-ligand interactions, protein folding; techniques discussed include nuclear magnetic resonance, optical spectroscopy, calorimetry, electron paramagnetic resonance, Mössbauer spectroscopy, X-ray crystallography, electron microscopy, and mass spectrometry. Prerequisite: Graduate classification or approval of instructor.