Biotechnology Principles and Techniques

Catalog description

Credits 2. 6 Lab Hours. Fundamentals of microbiology, biochemistry, molecular biology, and medical biotechnology such as laboratory safety and records keeping, DNA analysis, protein quantitation and analysis of recombinant and environmental systems; includes microbiology, molecular biology, downstream processing, microbiome analysis, bioaerosol collection and testing for antibiotic resistance. Prerequisites: Graduate classification and approval of instructor.