BAEN 625

Advances in Food Process Engineering

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Application of engineering fundamentals to the design of novel/advanced food processing systems including food irradiation, advances in thermal process, food freezing, food dehydration. Prerequisite: Graduate classification.

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Class #texas_am-1435Fall 2026UGRD

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