BAEN 622

Unit Operations in Food Processing

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 2 Lecture Hours. 2 Lab Hours. Design of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control. Prerequisites: Graduate classification.

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Class #texas_am-1434Fall 2026UGRD

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