Biological and Agricultural Engineering Fundamentals II

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Fundamentals of microbiology and biochemistry as they apply to biological and agricultural engineering systems to produce useful products and/or benign wastes; topics include microbiology, chemistry of biomolecules, microbial metabolism, bioenergetics, kinetics, mass transfer, bioreactor design, bioprocesses, and downstream processing. Prerequisites: Grade of C or better in BIOL 113 or BIOL 111 ; Grade of C or better in CHEM 222 or CHEM 227 or concurrent enrollment.