Biological and Agricultural Engineering Fundamentals I

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Fundamental engineering concepts related to agricultural systems including the environment (soil, water, and air), plant and animal production systems and processing, and associated machines and facilities; application of techniques for data collection and analysis to problems in biological and agricultural engineering; design of experiments and communication of experimental results. Prerequisite: Grade of C or better in MEEN 221 or concurrent enrollment.