ANTH 426

Anthropology of Food and Nutrition

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Anthropological study of human foodways and their nutritional consequences; how environmental, biological and cultural factors interact to produce patternsof food intake, and the effects of such patterns on health, growth and fertility; examples drawn primarily from non-Western societies. Prerequisite: ANTH 201 or ANTH 210 or ANTH 225 or NUTR 202 or approval of instructor.

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Class #texas_am-0811Fall 2026UGRD

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