Food Safety: Policy, Regulations and Issues

Catalog description

Credits 3. 3 Lecture Hours. 0 Lab Hours. Designed to explore the complexities of the regulations governing the production of foods of animal origin in the United States; requirements for countries importing products into the United States; federal, state and local requirement will be addressed. Prerequisites: ANSC 457/FSTC 457 , FSTC 457/ANSC 457 , ANSC 657/FSTC 657 , FSTC 657/ANSC 657 , or approval of instructor.