ANSC 636
Texas Panhandle Beef Production Tour
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 2. 2 Lecture Hours. Covers all facets of beef production from cow/calf operation to retail product; experiential knowledge of technologies and practices to enhance efficiency; enlightens the array of career opportunities in the beef production industry. Prerequisite: Approval of instructor.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_am-0612Fall 2026UGRD
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