ANSC 605

Advancements in Beef Cattle Production

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Current knowledge and concepts in production of lean beef; review of research in beef cattle production, breeding, nutrition, reproduction and economics. Prerequisite: Graduate classification or approval of instructor.

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Class #texas_am-0593Fall 2026UGRD

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Instructor: Staff

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