ANSC 436

Texas Panhandle Beef Production Tour

Texas A&M University · UGRD · Fall 2026

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Credits 2. 2 Lecture Hours. Facets of beef production from cow/calf operations to retail product; experiential knowledge of technologies and practices to enhance efficiency to enlighten students regarding the array of career opportunities in the beef production industry. Prerequisites: Junior or senior classification or approval of instructor.

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Class #texas_am-0676Fall 2026UGRD
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