ANSC 436
Texas Panhandle Beef Production Tour
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 2. 2 Lecture Hours. Facets of beef production from cow/calf operations to retail product; experiential knowledge of technologies and practices to enhance efficiency to enlighten students regarding the array of career opportunities in the beef production industry. Prerequisites: Junior or senior classification or approval of instructor.
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001
Availability not recently verifiedClass #texas_am-0676Fall 2026UGRD
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