Equine Production and Management

Catalog description

Credits 4. 3 Lecture Hours. 2 Lab Hours. Application of biological and biotechnological principles and concepts in areas including genetics, breeding, nutrition, reproduction, immunology, parasitology, anatomy and exercise physiology to efficient production of horses for market; management of equine enterprises. Prerequisites: Grade of C or better in ANSC 333 ; grade of C or better in ANSC 305 and ANSC 318 , or concurrent enrollment; junior or senior classification.