Management of Stocker and Feedlot Cattle

Catalog description

Credits 4. 3 Lecture Hours. 2 Lab Hours. Basic principles involved in feeding, management, marketing and disease control of stocker and feeder cattle from weaning through slaughter for economical production of beef. Prerequisites: Grade of C or better in ANSC 305 , ANSC 307 , ANSC 318 , and ANSC 333 ; STAT 301 , STAT 302 , STAT 303 , or ANSC 309 ; junior or senior classification.