Beef Cattle Production and Management

Catalog description

Credits 4. 3 Lecture Hours. 2 Lab Hours. Principles involved for profitable and sustainable, integrated beef cattle production as considered from the perspective of the U.S. cow-calf sector and from an overall systems-based approach. Prerequisites: Grade of C or better in ANSC 305 , ANSC 307 , ANSC 318 , and ANSC 333 ; junior or senior classification or approval of instructor.