Animal Nutrition and Feeding

Catalog description

Credits 3. 3 Lecture Hours. Nutritional functions of water, protein, carbohydrates, fats, minerals and vitamins and their digestion, absorption, use and excretion; energy, protein and forage feedstuff characteristics and processing; nutritional requirements, ration formulation and feeding methods for farm animals; general course for non-animal science majors. Prerequisite: Junior or senior classification or approval of instructor; restricted to students in the college of agriculture and life sciences.