Animal Feeds and Feeding

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Scientific approaches associated with precision feeding and diet formulation to match nutrient availabilities of feedstuffs with requirements of various classes of livestock species; emphasis on cost-effective feeding strategies to optimize animal productivity, and end-product quality and safety, while mitigating environmental impacts and enhancing animal health and welfare. Prerequisite: Grade of C or better in ANSC 111 , ANSC 113 and ANSC 303/NUTR 303 ; junior classification or approval of instructor.