ANSC 309

Applied Animal Record Keeping

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 2 Lecture Hours. 2 Lab Hours. Keeping, analyzing and interpreting records to make fully-informed decisions on a day-to-day basis for production and management scenarios; practical application unique to animal science and meat processing. Prerequisite: Junior or senior classification.

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Class #texas_am-0646Fall 2026UGRD

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