ANSC 307

Meats

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Integrated studies of the meat animal processing sequence regarding the production of meat-type animals and the science and technology of their conversion to human food. Prerequisites: Grade of C or better in ANSC 113 ; junior classification or approval of instructor.

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Class #texas_am-0645Fall 2026UGRD

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