ANSC 302

Basic Beef Cattle Production

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Fundamental concepts of beef management and production principles; service course recommended for non-animal science majors. Prerequisites: ANSC 107 ; junior or senior classification.

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Class #texas_am-0643Fall 2026UGRD

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