ANSC 215

Introduction to Livestock Evaluation

Texas A&M University · UGRD · Fall 2026

1 section

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Credits 2. 1 Lecture Hour. 3 Lab Hours. (AGRI 2321) Introduction to Livestock Evaluation. Live market animal appraisal in relation to carcass and composition; criteria for selection of breeding livestock; techniques for preparation and delivery of oral reason.

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Class #texas_am-0638Fall 2026UGRD

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