General Animal Science Laboratory

Catalog description

Credit 1. 2 Lab Hours. (AGRI 1119, AGRI 1419*) General Animal Science Laboratory. General overview of the beef cattle, dairy cattle, horse, sheep, swine and poultry industries; information on major breeds, anatomy, phenotypic and genotypic selection criteria and production practices for each species; major disciplines of the animal industry including breeding and genetics, nutrition, reproductive physiology and products; utilization of live animals, models and feedstuffs/equipment to enhance experiential learning approach. Prerequisite: Concurrent enrollment in ANSC 107 .