AGSM 417

Food Process Engineering Technology II

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Applications of basic engineering concepts to understand common unit operations in the food (and related) industry. Prerequisites: AGSM 315/FSTC 315 or FSTC 315/AGSM 315 ; approval of instructor.

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Class #texas_am-0475Fall 2026UGRD

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