Processing and Storage of Agricultural Products

Catalog description

Credits 3. 2 Lecture Hours. 2 Lab Hours. Factors influencing the nature of biological materials and the preservation of quality throughout the harvesting, handling and processing system; a systems approach to cereal grains includes principles of drying, quality deterioration, storage, conveying and handling; processing of fiber crops. Prerequisites: AGSM 310 and AGSM 315/FSTC 315 ; or approval of instructor.