HEC 6201
Comm Nutrition Prog/Serv
Tennessee Technological University · UGRD · Fall 2026
1 section
Catalog description
Synthesis of social, economic, cultural, and geographic factors on food and nutrition services for families. Analysis of community intervention programs and services as related to disease prevention and food policy issues; emphasis on rural communities.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #tennessee_technological-HEC6201Fall 2026UGRD3 credits
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