HEC 5241
Quantity Food Production
Tennessee Technological University · UGRD · Fall 2026
1 section
Catalog description
Management and preparation of quality food in quantity; systems theory of management; advanced food safety and sanitation. Serv Safe certification offered.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #tennessee_technological-HEC5241Fall 2026UGRD0 credits
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