HEC 5025
Cultural Practices Influencing Health and Nutrition
Tennessee Technological University · UGRD · Fall 2026
1 section
Catalog description
Explore how culture influences dietary patterns, decision-making, and nutritional status across different populations. Investigate differences in access to medical services among various groups, including those in rural areas, and evaluate evidence-based methods for disease prevention and intervention.
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Availability not recently verifiedClass #tennessee_technological-HEC5025Fall 2026UGRD3 credits
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