HEC 5025

Cultural Practices Influencing Health and Nutrition

Tennessee Technological University · UGRD · Fall 2026

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Explore how culture influences dietary patterns, decision-making, and nutritional status across different populations. Investigate differences in access to medical services among various groups, including those in rural areas, and evaluate evidence-based methods for disease prevention and intervention.

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Class #tennessee_technological-HEC5025Fall 2026UGRD3 credits
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