HEC 3240
Quantity Food Production
Tennessee Technological University · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: HEC 2240, three credit hours of math. Management and preparation of quality food in quantity, menu planning, recipe standardization, procurement, safety, sanitation, and food costing.
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001
Availability not recently verifiedClass #tennessee_technological-HEC3240Fall 2026UGRD0 credits
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