HEC 2240

Food Prep and Mgmt

Tennessee Technological University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite or corequisite: HEC 1030 or HEC 2020. Scientific principles of food preparation and management including standard techniques, nutrient retention, menu planning, food purchasing, and meal service.

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Class #tennessee_technological-HEC2240Fall 2026UGRD0 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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