ANS 4200

Poultry Production/Mgmt

Tennessee Technological University · UGRD · Fall 2026

1 section

Catalog description

Prerequisites: ANS 1200 and ANS 1210. This course will allow the students to gain hands-on experience in poultry meat and egg production. The additional lab component will give the students enough time to visit nearby poultry farmers to learn various legs of commercial poultry industry.

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Class #tennessee_technological-ANS4200Fall 2026UGRD0 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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