ANS 3310
Meat, Dairy, Poultry Prod
Tennessee Technological University · UGRD · Fall 2026
1 section
Catalog description
Food science applied principles regarding meat, dairy, and poultry products. Emphasis on food safety, quality, and marketing issues.
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001
Availability not recently verifiedClass #tennessee_technological-ANS3310Fall 2026UGRD0 credits
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