FCS courses
11 courses · The University of Tennessee-Martin · Fall 2026
- FCS 28- — Preprofessional Practice1 section
- FCS 47- — Topics: [Selected Area] [Topic Title]1 section
- FCS 48- — Supervised Field Experience1 section
- FCS 49- — Supervised Field Experience1 section
- FCS 100 — Family and Consumer Sciences Perspectives1 section
- FCS 200 — Food Preparation Methodology1 section
- FCS 200L — Family & Consumer Sci Lab1 section
- FCS 330 — Travel Study Topics in Family and Consumer Sciences1 section
- FCS 400 — Senior Seminar1 section
- FCS 411 — Fundamentals of Cooperative Extension1 section
- FCS 460 — Orientation to Field Experience1 section
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